Pathogen Combat: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chainJAKOBSEN, Mogens.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, 195 p., SUP1Serial Issue

Role of initial brain ischemia in subarachnoid hemorrhage following aneurysm rupture: a pathological surveyJAKOBSEN, Mogens.Acta neurologica Scandinavica. Supplementum. 1992, Vol 86, Num 141, issn 0065-1427, 33 p.Thesis

Surface ripened cheeses: the effects of Debaryomyces hansenii, NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescensMASOUD, Wafa; JAKOBSEN, Mogens.International dairy journal. 2003, Vol 13, Num 2-3, pp 231-237, issn 0958-6946, 7 p.Article

The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteriaMASOUD, Wafa; JAKOBSEN, Mogens.International dairy journal. 2005, Vol 15, Num 1, pp 69-77, issn 0958-6946, 9 p.Article

Contemporary strategies in combating microbial contamination in food chainRAJKOVIC, Andreja; SMIGIC, Nada; DEVLIEGHERE, Frank et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S29-S42, SUP1Article

Functional cell models of the gut and their applications in food microbiology: A reviewCENCIC, Avrelija; LANGERHOLC, Tomaž.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S4-S14, SUP1Article

Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocolRANTSIOU, Kalliopi; LAMBERTI, Cristina; COCOLIN, Luca et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S75-S79, SUP1Article

Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl contentOLESEN, Inger; THORSEN, Line; JESPERSEN, Lene et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S60-S68, SUP1Article

Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milkLARSEN, Nadja; BOYE, Mette; SIEGUMFELDT, Henrik et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 2, pp 1173-1179, issn 0099-2240, 7 p.Article

Mycobacterium avium subsp. paratuberculosis viability determination using F57 quantitative PCR in combination with propidium monoazide treatmentKRALIK, P; NOCKER, A; PAVLIK, I et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S80-S86, SUP1Article

Use of fluorescence ratio imaging microscopy and flow cytometry for estimation of cell vitality for Bacillus licheniformisHORNBAEK, Tina; DYNESEN, Jens; JAKOBSEN, Mogens et al.FEMS microbiology letters. 2002, Vol 215, Num 2, pp 261-265, issn 0378-1097, 5 p.Article

Probiotics and prebiotics in animal feeding for safe food productionGAGGIA, Francesca; MATTARELLI, Paola; BIAVATI, Bruno et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S15-S28, SUP1Article

Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocuaEL-ZINEY, Mohamed G; JAKOBSEN, Mogens.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 145-149, issn 1459-0255, 5 p., 1Article

Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaningMIKKELSEN, Lene Lind; JAKOBSEN, Mogens; JENSEN, Bent Borg et al.Animal feed science and technology. 2003, Vol 109, Num 1-4, pp 133-150, issn 0377-8401, 18 p.Article

Rare cell isolation using antibodies covalently linked to slides: application to fetal cells in maternal bloodJAUHO, Eva Irene; JAKOBSEN, Mogens Havsteen.Prenatal diagnosis. 2003, Vol 23, Num 11, pp 898-900, issn 0197-3851, 3 p.Article

IUMS - ICFMH international symposium on novel approaches towards food safety assuranceJAKOBSEN, Mogens.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 1-342, issn 0168-1605Conference Proceedings

Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportationABBAN, Stephen; JAKOBSEN, Mogens; JESPERSEN, Lene et al.Food microbiology. 2012, Vol 31, Num 2, pp 139-147, issn 0740-0020, 9 p.Article

Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentationsNIELSEN, Dennis S; JAKOBSEN, Mogens; JESPERSEN, Lene et al.International journal of systematic and evolutionary microbiology (Print). 2010, Vol 60, pp 1460-1465, issn 1466-5026, 6 p., 6Article

The application of food safety interventions in primary production of beef and lamb: A reviewADAM, K; BRÜLISAUER, F.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S43-S52, SUP1Article

Culture-independent techniques applied to food industry water surveillance: A case studyVARELA VILLARREAL, Jessica; SCHWARTZ, Thomas; OBST, Ursula et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S147-S155, SUP1Article

Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plantALESSANDRIA, Valentina; RANTSIOU, Kalliopi; DOLCI, Paola et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S156-S162, SUP1Article

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented foodSENGUN, Ilkin Yucel; NIELSEN, Dennis S; KARAPINAR, Mehmet et al.International journal of food microbiology. 2009, Vol 135, Num 2, pp 105-111, issn 0168-1605, 7 p.Article

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantariusABDELGADIR, Warda; NIELSEN, Dennis S; HAMAD, Siddig et al.International journal of food microbiology. 2008, Vol 127, Num 3, pp 215-219, issn 0168-1605, 5 p.Article

Osmotic stress leads to decreased intracellular pH of Listeria monocytogenes as determined by fluorescence ratio-imaging microscopyWEIHUAN FANG; SIEGUMFELDT, Henrik; BUDDE, Birgitte Bjørn et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 5, pp 3176-3179, issn 0099-2240, 4 p.Article

Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkeyANNAN, Nana T; POLL, Leif; PLAHAR, Wisdom A et al.European food research & technology (Print). 2003, Vol 217, Num 1, pp 53-60, issn 1438-2377, 8 p.Article